Best places to eat in Salt Lake City

Welcome to the culinary delights of Salt Lake City, a city that marries the charm of its picturesque landscapes with a vibrant and diverse food scene. Known for its unique blend of local traditions and modern flavors, Salt Lake City has something to offer for every palate. From upscale dining experiences nestled amidst the magnificent Wasatch Mountains to funky, robust urban eateries downtown, the city’s gastronomy is as varied as it is delightful. Whether you’re craving a classic American burger, Asian fusion dishes, or a taste of globally inspired cuisine, the dining venues in Salt Lake City promise an unforgettable experience. Join us as we explore the best places to eat in Salt Lake City, where every meal is a new adventure.

The Culinary Magic of Red Iguana

In Salt Lake City, no culinary exploration is complete without a visit to the renowned Red Iguana. This vibrant Mexican eatery is celebrated for its authentic flavors and lively atmosphere. Red Iguana, a local institution, has been serving delectable dishes for decades and continues to be a favorite among locals and tourists alike. Known for its bold, traditional Mexican flavors and a menu that pays homage to its roots in Northern Mexico, Red Iguana is a testament to culinary excellence.

Visitors to Red Iguana are often taken by the extensive assortment of moles, each with its distinct blend of rich, complex flavors. Whether you opt for the classic Mole Negro with its deep chocolate undertones or the fiery Mole Amarillo, each dish promises a feast for the senses. Beyond its moles, Red Iguana’s menu offers a range of tantalizing options, from succulent carne asada to spicy enchiladas, ensuring a diverse culinary experience.

The ambiance at Red Iguana is as vibrant as its dishes, with colorful interiors that whisk diners away to a lively fiesta. The friendly staff further elevate the experience, making every visit a personal and welcoming affair. Located conveniently near public transportation, it’s an accessible stop for anyone exploring Salt Lake City.

If you plan on visiting the Red Iguana, it’s advisable to arrive early or make a reservation, as the secret of its culinary charisma is well-known, and the lines can be long, particularly during peak hours. However, the wait is more than worth it for the culinary delights that await you. From the first bite to the last, dining at Red Iguana is an immersive experience that perfectly captures the essence of Mexican cuisine.

Signature Dishes at Red Iguana

• 🦐 Camarones a la Diabla – Spicy shrimp sautéed to perfection.
• 🌮 Pork Carnitas Tacos – Tender pork, seasoned with spices, served with fresh toppings.
• 🍫 Mole Poblano – Classic poblano mole served with chicken, rich in flavors.

Exceptional Dining at The Copper Onion

Located in the heart of Salt Lake City, The Copper Onion stands out as a beacon of modern American cuisine. Known for its creative menu and use of locally-sourced ingredients, the restaurant embodies the farm-to-table movement that has swept across the nation. The Copper Onion offers a sophisticated yet approachable dining experience, combining the simplicity of American favorites with an innovative twist.

The brainchild of award-winning chef Ryan Lowder, The Copper Onion is renowned for its seasonal dishes that celebrate the bounty of Utah’s agricultural richness. Locals flock to this establishment not just for its delectable offerings but also for its commitment to sustainability and community engagement.

Highlighting the menu are dishes such as the housemade pasta with its perfectly balanced flavors and the indulgent beef stroganoff, which has become a signature dish. For those looking for lighter fare, the roasted beet salad with goat cheese offers a delightful burst of fresh and earthy tastes. Every plate here is crafted with precision and care, making The Copper Onion a must-visit for any food enthusiast.

Must-Try Dishes at The Copper Onion

• 🥩 Utah Beef Stroganoff – A dish that melts in your mouth, with succulent beef and rich gravy.
• 🍳 Ricotta Dumplings – Delicious ricotta dumplings served with seasonal vegetables.
• 🥗 Heirloom Tomato Salad – Fresh tomatoes with burrata cheese, seasoned with olive oil and herbs.

Exquisite Japanese Cuisine at Takashi

For those with a penchant for Japanese cuisine, Takashi is a name that resonates with exceptional quality and innovation in Salt Lake City. Recognized as a frontrunner in modern sushi and sashimi, Takashi offers a dining experience that transports taste buds straight to Tokyo. This restaurant is celebrated for its use of only the freshest fish and seafood, flown in daily from around the world to ensure authenticity and flavor.

The ambience at Takashi is sleek and modern, reflecting its culinary ethos. The decor modestly complements the star of the show – the food. Be it a meticulously crafted sushi roll or a beautifully arranged sashimi platter, Takashi impresses with every dish.

Takashi’s menu is a symphony of textures and flavors, with favorites such as the specialty rolls and nigiri sushi. The chef’s special creations often make use of unique ingredients and techniques, inviting diners to explore the boundaries of traditional Japanese cuisine. Moreover, Takashi’s commitment to eco-friendly practices extends to its locally-sourced produce, emphasizing sustainability in every aspect of its operations.

Top Picks at Takashi

• 🍣 Nigiri Sampler – A dazzling selection of the chef’s choice freshest fish.
• 🍤 Ebi Tempura – Lightly battered shrimp, crispy and delightful.
• 🍜 Udon Noodles – Served with a flavorful broth and an assortment of toppings.

Fresh and Flavorful Dining at Current Fish & Oyster

Situated in the heart of Salt Lake City, Current Fish & Oyster is a culinary gem offering the freshest seafood available. This contemporary seafood restaurant honors tradition while embracing modern culinary trends. Its commitment to sustainable seafood practices is apparent in every dish served.

The menu at Current Fish & Oyster celebrates the bounty of the ocean, with dishes highlighting fresh catches and innovative presentations. Staples like the oysters, which are shucked to perfection, and the seasonal seafood entrées ensure a memorable dining experience.

The setting is modern and stylish, with an inviting atmosphere that complements the sophisticated menu. Diners are treated to an array of sea-inspired dishes from all around the globe, made with creativity and precision. From appetizers to dessert, every aspect of the dining experience at Current Fish & Oyster is meticulously crafted to celebrate the depths of the ocean’s flavors.

Highlights at Current Fish & Oyster

• 🦪 Oyster Platter – A selection of fresh oysters, beautifully presented.
• 🐟 Grilled Salmon – Perfectly seasoned salmon served with seasonal vegetables.
• 🥧 Key Lime Tarte – A refreshing end to the meal with a creamy, citrusy filling.

Romantic Dining at Franck’s

For those seeking a cozy yet upscale dining experience, Franck’s is a jewel among Salt Lake City’s culinary offerings. Nestled in a quaint and charming setting, Franck’s delivers a memorable experience that is both personal and indulgent. Known for its intimate ambiance and delectable menu, this restaurant is a perfect spot for romantic dinners or special occasions.

Franck’s menu is a celebration of contemporary French-American cuisine, with dishes that highlight seasonal ingredients and creative presentations. The chefs at Franck’s are dedicated to crafting plates that are as visually stunning as they are delicious, using techniques that bring out the natural flavors of each component.

This dedication to great food is matched by impeccable service, ensuring that every guest is treated to a first-class experience. Whether enjoying a perfectly cooked filet mignon or a hearty vegetarian dish, patrons are invited to savor the artistry that goes into each offering. Franck’s stands out not only for its culinary excellence but also for creating a dining experience that is warm, welcoming, and truly unforgettable.

Top Dishes at Franck’s

• 🍖 Lamb Rack – Succulent lamb, cooked to perfection, with seasonal accompaniments.
• 🥔 Truffle Mashed Potatoes – Creamy potatoes infused with aromatic truffle oil.
• 🍰 Dark Chocolate Fondant – Decadent dessert, rich in flavor and meticulously crafted.

Frequently Asked Questions About Salt Lake City Dining

What are some must-try dishes in Salt Lake City?

Salt Lake City offers a range of dishes that are a must-try for any visitor. Among them are the vibrant moles at Red Iguana, the sophisticated sushi at Takashi, and the fresh seafood offerings at Current Fish & Oyster. Each of these dishes embodies the unique culinary influences that make Salt Lake City’s food scene so exciting.

Are there vegetarian options available at these restaurants?

Many of the top restaurants in Salt Lake City, including The Copper Onion and Franck’s, offer a variety of vegetarian options. These establishments are mindful of diverse dietary preferences and often provide innovative plant-based dishes alongside their traditional menus.

What makes Salt Lake City’s food scene unique?

The food scene in Salt Lake City is distinct in its fusion of traditional American and international flavors. The city’s restaurants often emphasize locally-sourced, sustainable ingredients, creating a dining experience that is deeply connected to the region’s natural bounty. Additionally, the range of dining options— from casual, vibrant eateries to upscale, intimate venues— ensures that every meal is a new adventure.

Explore more about Salt Lake City’s vibrant culture and life by visiting Salt Lake City Trek’s local guide.